Summer heat can make serving drinks at large events a challenge, with high temperatures causing foaming, waste, and slow pour times that leave fans waiting in long lines. Early July saw the EBar fleet proving there’s a better way. Across 4 days in 3 countries, their automated Mobile EBars and Beerwalls poured 31,000 pints, handling peak demand with speed and consistency despite extreme heat.
Record June sales also brought EBar closer to the milestone of 2 million pints poured.